2026-10-06T15:38:31Z https://admin.olos.swiss/oai-info/oai-provider/oai

oai:olos.swiss:olos:5256dd21-69a8-4537-973b-0f8124c373f0 2025-10-10T12:00:11Z doi-registration orgunit

Predicting Consumer Interest in Insect-Based Foods: The Importance of Integrating Implicit Measurements Brunner, Thomas OLOS.swiss, OLOS 2025 Issued: 2025-09-30T00:00:00Z Collected: 2024-05-06T00:00:00Z/2024-05-23T00:00:00Z Created: 2025-09-15T08:43:10Z Updated: 2025-10-10T12:00:02Z Accepted: 2025-10-10T12:00:01Z doi:10.34914/olos:v7rdwvf6evdnzilwmtleoraq5u https://olos.swiss/portal//archives/5256dd21-69a8-4537-973b-0f8124c373f0 ark:99999/fk9v7rdwvf6evdnzilwmtleoraq5u Entomophagy Edible insects Sustainable protein sources Consumer behaviour Tasting Implicit Association Test Supplementary files to the above mentioned paper: - questionnaire - informational posters - data - syntax - output This project was financially supported by the Swiss National Science Foundation and by the Vietnam National Foundation for Science and Technology Development (Grant no. IZVSZ1_203324 / 1). [697aa379-1ce4-4df2-b692-211f28cd11fb] BFH - Consumer-focused food production Stalder, Désirée Pfyffer, Samuel Scheuner, Marc Dataset application/pdf application/octet-stream text/csv application/java-archive text/plain text/xml PUBLIC https://www.dlcm.ch/access-level/final BLUE https://www.dlcm.ch/data-tag LICENSE https://www.dlcm.ch/data-use-policy Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/