2026-10-09T21:05:54Z https://admin.olos.swiss/oai-info/oai-provider/oai

oai:olos.swiss:olos:7ed1f2a0-4dde-44c6-b50d-2717e8e3b29a 2025-10-01T07:59:37Z doi-registration orgunit

Uncovering the determinants of attitudes towards true cost accounting for food: A study with Swiss residents Brunner, Thomas OLOS.swiss, OLOS 2025 Issued: 2025-06-12T00:00:00Z Collected: 2024-06-03T00:00:00Z/2024-06-28T00:00:00Z Created: 2025-06-12T15:12:39Z Updated: 2025-06-24T11:55:14Z Accepted: 2025-06-24T11:55:13Z doi:10.34914/olos:lat55welpvcqdfun6nzi3bqalu https://olos.swiss/portal//archives/7ed1f2a0-4dde-44c6-b50d-2717e8e3b29a ark:/99999/fk9lat55welpvcqdfun6nzi3bqalu Consumer attitudes Drivers Externalities Switzerland True cost accounting for food True pricing Data allowing replication of analyses conducted in the paper mentioned in the title: - questionnaire and raw data - output & syntaxes This project was financially supported by the Swiss National Science Foundation (SINERGIA Grant no. 216652). [697aa379-1ce4-4df2-b692-211f28cd11fb] BFH - Consumer-focused food production Stalder, Désirée Pfyffer, Samuel Scheuner, Marc Dataset text/plain text/csv application/java-archive application/octet-stream application/pdf text/xml PUBLIC https://www.dlcm.ch/access-level/final BLUE https://www.dlcm.ch/data-tag LICENSE https://www.dlcm.ch/data-use-policy Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/