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Predicting Consumer Interest in Insect-Based Foods: The Importance of Integrating Implicit Measurements

Supplementary files to the above mentioned paper: - questionnaire - informational posters - data - syntax - output This project was financially supported by the Swiss National Science Foundation and by the Vietnam National Foundation for Science and Technology Development (Grant no. IZVSZ1_203324 / 1).

    Organizational unit
    BFH - Consumer-focused food production
    Type
    Dataset
    DOI
    License
    Creative Commons Attribution 4.0 International
    Keywords
    Entomophagy, Edible insects, Sustainable protein sources, Consumer behaviour, Tasting, Implicit Association Test
Publication date30/09/2025
Retention date∞
accessLevelPublicAccess levelPublic
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licenseContract on the use of data
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Contributors
  • Brunner, Thomas orcid
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