Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Data allowing replication of analyses conducted in the paper mentioned in the title: - questionnaire and raw data - output & syntaxes This project was financially supported by the Swiss National Science Foundation and by the Vietnam National Foundation for Science and Technology Development (Grant no. IZVSZ1_203324 / 1).

Organizational unit: BFH - Consumer-focused food production

Type: Dataset

DOI: 10.34914/olos:wj6kwqm6pzfu7cwxgapmrbh43m

Referenced by the following DOI or ARK

License: Creative Commons Attribution 4.0 International

Keywords: consumer behavior, sustainable food consumption, vegetable consumption, cross-cultural

Publication date

17/01/2024

Retention date∞

Access levelPublic

SensitivityBlue

Contract on the use of data

License

Contributors

Brunner, Thomas

Files

11 Files (4.0 MB)

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