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Food user value and wasting behavior

Data and questionnaires from: Tüfer, G. & Brunner, T. (2023). Determining the influence of food user value on the intention to waste tomatoes at home. Resources, Environment and Sustainability, 12, 100111. https://doi.org/10.1016/j.resenv.2023.100111 This project was financially supported by the Swiss National Science Foundation (Grant no. IZVSZ1_203324 / 1).

    Organizational unit
    BFH - Consumer-focused food production
    Type
    Dataset
    DOI
    License
    Creative Commons Attribution 4.0 International
    Keywords
    Food, User value, Consumer behavior, Food waste, Experiment, SDG 12.3
Publication date31/01/2023
Retention date∞
accessLevelPublicAccess levelPublic
SensitivityBlue
licenseContract on the use of data
License
Contributors
  • Brunner, Thomas orcid
  • Tüfer, Gina orcid
247
30
  • Quality (0 Reviews)
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