Food user value and wasting behavior

Data and questionnaires from: Tüfer, G. & Brunner, T. (2023). Determining the influence of food user value on the intention to waste tomatoes at home. Resources, Environment and Sustainability, 12, 100111. https://doi.org/10.1016/j.resenv.2023.100111 This project was financially supported by the Swiss National Science Foundation (Grant no. IZVSZ1_203324 / 1).

Organizational unit: BFH - Consumer-focused food production

Type: Dataset

DOI: 10.34914/olos:6a47e7xeprbmxj73jr6kgfbhii

License: Creative Commons Attribution 4.0 International

Keywords: Food, User value, Consumer behavior, Food waste, Experiment, SDG 12.3

Publication date

31/01/2023

Retention date∞

Access levelPublic

SensitivityBlue

Contract on the use of data

License

Contributors

Brunner, Thomas

Tüfer, Gina

Files

10 Files (584.5 KB)

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        <datacite:description descriptionType="Abstract">Data and questionnaires from: Tüfer, G. &amp; Brunner, T. (2023). Determining the influence of food user value on the intention to waste
tomatoes at home. Resources, Environment and Sustainability, 12, 100111. https://doi.org/10.1016/j.resenv.2023.100111

This project was financially supported by the Swiss National Science Foundation (Grant no. IZVSZ1_203324 / 1).
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