Uncovering the determinants of attitudes towards true cost accounting for food: A study with Swiss residents

Data allowing replication of analyses conducted in the paper mentioned in the title: - questionnaire and raw data - output & syntaxes This project was financially supported by the Swiss National Science Foundation (SINERGIA Grant no. 216652).

    Organizational unit
    BFH - Consumer-focused food production
    Type
    Dataset
    DOI
    License
    Creative Commons Attribution 4.0 International
    Keywords
    Consumer attitudes, Drivers, Externalities, Switzerland, True cost accounting for food, True pricing
Publication date12/06/2025
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accessLevelPublicAccess levelPublic
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licenseContract on the use of data
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Contributors
  • Brunner, Thomas orcid
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