Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers

    
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            <datacite:creatorName nameType="Personal">Delley, Mathilde</datacite:creatorName>
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        <datacite:title>Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers</datacite:title>
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    <datacite:publisher>OLOS.swiss, OLOS</datacite:publisher>
    <datacite:publicationYear>2024</datacite:publicationYear>
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            <datacite:contributorName nameType="Personal">Stalder, Désirée</datacite:contributorName>
            <datacite:affiliation xsi:type="datacite:affiliation" affiliationIdentifier="https://ror.org/02bnkt322" affiliationIdentifierScheme="ROR" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">[BFH] Bern University of Applied Sciences</datacite:affiliation>
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            <datacite:contributorName nameType="Personal">Pfyffer, Samuel</datacite:contributorName>
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            <datacite:contributorName nameType="Personal">Scheuner, Marc</datacite:contributorName>
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        <datacite:contributor contributorType="ProjectManager">
            <datacite:contributorName nameType="Personal">Lüdi, Chantal</datacite:contributorName>
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        <datacite:date dateType="Issued">2024-04-03T00:00:00Z</datacite:date>
        <datacite:date dateType="Created">2023-07-19T08:53:35.059759Z</datacite:date>
        <datacite:date dateType="Updated">2024-04-08T17:52:06.415003Z</datacite:date>
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        <datacite:description descriptionType="Abstract">Data allowing replication of analyses conducted in the paper mentioned in the title:
- questionnaire and raw data
- output &amp; syntaxes
- supplementary material (excel and csv)

This project was financially supported by the Swiss National Science Foundation and by the Vietnam National Foundation for Science and Technology Development (Grant no. IZVSZ1_203324 / 1).</datacite:description>
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08/04/2024 17:52:06

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Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers

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Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers

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Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers

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