1. Home
  2. Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Data allowing replication of analyses conducted in the paper mentioned in the title: - questionnaire and raw data - output & syntaxes This project was financially supported by the Swiss National Science Foundation and by the Vietnam National Foundation for Science and Technology Development (Grant no. IZVSZ1_203324 / 1).

    Organizational unit
    BFH - Consumer-focused food production
    Type
    Dataset
    DOI
    Referenced by the following DOI
    License
    Creative Commons Attribution 4.0 International
    Keywords
    consumer behavior, sustainable food consumption, vegetable consumption, cross-cultural
Publication date01/17/2024
Retention date∞
accessLevelPublicAccess levelPublic
SensitivityBlue
licenseContract on the use of data
License
Contributors
  • Brunner, Thomas orcid
133
12
  • Quality (0 Reviews)
  • Usefulness (0 Reviews)

Datacite metadata

Packages information

Similar archives

BFH - Consumer-focused food production
Food user value and wasting behavior
2023 accessLevelPublic Public 584.5 KB
BFH - Consumer-focused food production
Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers
2024 accessLevelPublic Public 4.9 MB
BFH - Consumer-focused food production
Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change
2024 accessLevelPublic Public 3.9 MB
BFH - Consumer-focused food production
Uncovering the determinants of attitudes towards true cost accounting for food: A study with Swiss residents
2025 accessLevelPublic Public 445.7 KB
All rights reserved by DLCM and the University of GenevaunigeBlack